W5RAn best-of-wknd: quail eggs, fresh, sustainable
Their size is part of what makes them unique & has an appeal as a foodie ingredient. They are a delicacy in many parts of the world.
They can be fried, poached, hard boiled, braised, used with sushi, pickled, deviled & even scrambled.
Credit: McKelly
21 Aug
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This entry was written by
mckelly, posted on
August 21, 2010 at 9:00 pm, filed under
life sciences and tagged
best of wknd,
eggs,
farmers market,
food,
fresh,
life sciences,
nature,
photography,
quail,
quail eggs,
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